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New Norfolk: land of pretty autumn leaves and more antique shops than people. (Only slightly exaggerated) @thedrillhallemporium A fantastic bunch of extremely creative and hardworking people have decided that sleep is for suckers and passion projects are where it's at. Weeks of planning, foraging, experimenting and haggling have accumulated in a rad AF little cobbler shop with a very special secret. Hobart-bound friends, romans and countrymen: you'll be heading to 14 Davey St (@larkdistillery) after the winter feast tonight and every night between 9-11th and 15-18th of June, 8pm - 2am. LPT: it's a speakeasy, not actually a cobbler shop. Please don't bring us your broken shoes unless we can use them for decoration. #ShoesMended 👞⚒🍸 Tfw you see the bride but @jhamfo be too busy throwing shade at @cherrie_eisemann to notice ☝🏼😂 Standard Fri-yay 🙌🏼 (so many layers) Saturday 👌🏼🌿 Kimmy Schmidt is back, online shopping is a thing, and I just ate my weight in potato gems. (This photo is none of those things, but Vita did happen today too) Rooms and rooms of memories at Willow Court. A sprawling antique store nestled in an abandoned asylum 🏚👌🏼 MELBOURNE FRIENDS! Buddies! Pals! I'm considering a little weekend trip to the old country next month for coffee catchups and brunch, and maybe a sneaky little @thinkthornbury workshop (especially eyeing off @foxandflourish around the 20th, or possibly a @middleaisle wall hanging if one pops up 😉) Frands keen for creative coffee / wine time? @mmmmatilde @thealimentalsage @middleaisle @newfoundmagazine @_strangeplantlady @afternoonpickmeup @wooldays @workdaystudio @ruby_and_james + others possibly forgotten 🙈 Window greeeeen 🙌🏼🌿@pollentearoom The most incredible dessert ever. Hnng. After eating more than any two humans should, the magnificent @convailas very cheekily brought us this for dessert: kunzea and white chocolate creme patissiere with fermented blackberry and yuzu, snowberries, and macadamia shortbread. PLUS a few extra snowberries to nibble on, only found here in Tasmania. Everything is local, tasty af, and some ingredients are even straight from chef @joshretzz's garden 🍴👌🏼 Dayum, gurl.

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Influences: industrial

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