Seven hours. Eighteen distilleries. Over thirty different gins. Twenty-eight degrees. Gin-uary Hobart was a fairly epic day.
With the number of Tasmanian gin distilleries pushing 30, it’s a wonder there hasn’t been a gin festival this far Down Under before now (Melbourne gets two)! Luckily a clever cookie called Courtney called it: Tasmanian’s like their gin, and they really really like it when all the gin is in one place. Especially if that gin is surrounded by pretty trees, tasty tacos, and gin-infused donuts.
Plus a cocktail bar. Which is an exceptional thing to have on a 28-degree day.