Recipe adapted from Momofuku Milkbar
This pie has been on the list for a long time. Even in the days before the project, my Momofuku-loving boyfriend had this recipe flagged for a rainy day. It was actually quite a lovely, sunny Spring day when we decided to finally give it a go last week — but luckily I think crack pie tastes pretty amazeballs in any weather.
It’s a pretty lengthy recipe, but doesn’t actually take that long to complete — you can even make each component separately and combine later if you don’t have the time.
According to this —…