Blueberries and strawberries have got to be two of the best berries, so I was pretty darn happy to stumble upon this particular recipe. The pastry was really interesting to make; very dry and crumbly, and I wasn’t so sure about the rosemary at first, but it works perfectly with the fruit. Also my first attempt at a lattice crust! Woohoo!

Blueberry-Strawberry Pie from Une Gamine Dans La Cuisine

My crust really needed a little more milk and a little less time in the oven (whoops) and the frozen berries were a bit tart and definitely could have used more sugar to compensate, as the recipe very cleverly suggested. Still pretty flippin’ delicious served warm with ice cream though!

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