The Pie Project: fold-over rhuberry pie

I originally passed over this recipe during my weekly Pinterest pie-hunting session for the stupidest reason. “It’s square!” I said. “How will it look alongside all the other roundish pies in my final pie wrap-up, a year from now!” Stupid, stupid, stupid. I’m very glad I finally came to my senses after trying (and failing) to find another rhubarb pie recipe of equal greatness. The Pie Project is about exploration! New things! Diversity! A square pie is a good thing, how boring would it be if they were all round?

Of course, this pie was a big hit. Really quick and easy to make, and tastes delicious. Also, it had sour cream in the crust. Awesome!

Recipe:
Fold-over Rhuberry Pie from Hungry Girl Por Vida

Notes:
Very sweet, but very good. The original recipe used marion berries and raspberries, but raspberries are out of season here at the moment and therefore very expensive, so I opted for strawberries and blueberries (frozen, left over from the this pie). The fold-over technique was great, very quick to make!

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